The Venancio R482ST-24B24G_NAT is a 48-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners that won't clog, a 24-inch stainless steel griddle, and two ovens with spark ignition for easy lighting. The whole unit is built from stainless steel, including the front, sides, splash guard, and grease trough, making it easy to clean and built to last. Each burner has its own control valve so you can manage heat exactly where you need it. It also includes a back shelf for extra workspace and fully welded oven doors for added strength and hygiene.
Top Venancio R482ST-24B24G_NAT Features
This range gives you hands-on control over your cooking with simple manual valves and a sturdy all-stainless build that holds up to daily commercial use. The self-cleaning burners and removable crumb tray make cleanup fast and easy, while the welded oven cavities keep things hygienic. It's a great fit for mid-size kitchens that need a reliable, all-in-one cooking station.
- Stainless steel construction stands up to the demands of a busy kitchen
- Four self-cleaning burners are easy to maintain and keep running efficiently
- Removable cast iron grates make cleaning quick and simple
- Individual control valves let you dial in the exact heat you need
- Fully welded oven doors add durability and help keep food safe
Built for mid-size restaurant operations that need dependable, everyday cooking performance.
Venancio R482ST-24B24G_NAT Technical Specs
This 48-inch natural gas range is built with a stainless steel front, sides, splash guard, and grease trough. It features four self-cleaning burners with individual manual controls, a 24-inch griddle with a thick 3/4-inch welded plate, and two ovens with spark ignition. Each oven comes with two racks and three rack positions. The unit sits on 6-inch adjustable legs so it can be leveled on uneven floors, and it includes a back riser with a hi-shelf for added workspace. It meets ETL commercial kitchen standards and is built with 14-gauge metal framing for extra strength. Since it runs entirely on gas, no electrical hookup is needed for cooking.
- Electrical Requirements: None — runs on gas only
- Width: 48 inches
- Construction: Stainless steel front, sides, splash guard, and grease trough
- Burners: Four self-cleaning, non-clog gas burners
- Oven Capacity: Two ovens with three rack positions each
- Griddle Thickness: 3/4 inch welded plate
- Installation Clearance: Proper ventilation is required around the back riser
- Gas Connection: Works with a standard natural gas supply line
- Drainage & Ventilation: Needs adequate venting for both oven and cooktop exhaust
- Cleaning Access: Removable crumb tray and welded oven doors make maintenance easy
- Operational Setup: Freestanding unit with adjustable legs for uneven floors
What is a commercial restaurant gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens. It typically combines multiple burners, a griddle, and one or more ovens in a single unit. The Venancio R482ST-24B24G_NAT brings together four burners, a stainless steel griddle, and two ovens, making it a practical choice for restaurants, hotels, and catering operations. It's built for daily, high-intensity use and gives cooks precise control over temperatures across all cooking surfaces.
Top commercial gas ranges for mid-size foodservice kitchens
The Venancio R482ST-24B24G_NAT is a solid choice for mid-size kitchens that need a dependable, all-in-one cooking solution. Its stainless steel build, multiple cooking surfaces, and easy-to-use controls help kitchen staff work more efficiently, whether it's a restaurant, hotel kitchen, or catering setup.
- Well-suited for kitchens with moderate cooking volume
- Compact enough to fit in tighter commercial kitchen spaces
- Works great in restaurants, hotels, or catering operations
- Handles high-demand cooking tasks with ease
- A versatile option for kitchens that need more than one cooking surface
Why Choose the Venancio R482ST-24B24G_NAT?
This range delivers reliable performance with a tough stainless steel build, self-cleaning burners, and multiple cooking surfaces all in one unit. The 48-inch footprint keeps things compact without sacrificing functionality, and the precise control valves help your team cook consistently every shift. It's a smart, long-lasting investment for any professional kitchen.
- Fully welded stainless steel construction is built to last
- Self-cleaning burners save time and reduce maintenance
- Griddle and dual ovens give you flexible cooking options
- Individual control valves help keep cooking consistent
- Designed for reliable, restaurant-ready performance day after day
