The Venancio R482ST-48B_LP is a 48-inch commercial gas range built for busy restaurant kitchens. It comes with eight cast iron burners that won't clog, two full-size ovens, and a sturdy stainless steel exterior. Each burner has its own control valve so you can dial in the exact heat you need. The two ovens use spark ignition to light easily and each comes with two racks and three height settings. With a total output of 316,000 BTU, a heavy-duty welded frame, and adjustable legs, this range is built to handle the demands of a mid- to high-volume kitchen day after day.
Top Venancio R482ST-48B_LP Features
This range is made for commercial kitchens that need power, durability, and easy upkeep. The eight cast iron burners heat evenly and hold up over time. The stainless steel exterior is easy to wipe down and resists rust. The grates lift right out for cleaning, and the two ovens let you bake or roast continuously without interruption. Individual burner controls make it simple to manage multiple dishes at once, making this a great fit for restaurants with steady, high-demand cooking needs.
- 316,000 BTU total output handles high-volume cooking with ease
- Heavy-duty cast iron burners are built to last and won't clog
- Removable cast iron grates make cleaning quick and simple
- Stainless steel exterior is durable and easy to sanitize
- Individual burner controls let you set the perfect heat for every dish
A great choice for mid-volume restaurant kitchens that need dependable, high-capacity cooking equipment
Venancio R482ST-48B_LP Technical Specs
The Venancio R482ST-48B_LP is built tough with a stainless steel front and sides and weighs in at 783 lbs. It runs on propane (LP) gas and puts out 316,000 BTU of cooking power. The unit measures 48.03 inches wide, 34.25 inches deep, and 60 inches tall — a standard fit for most commercial kitchen setups. Both ovens use spark ignition and come with two racks each, offering three height positions for flexible cooking. This range is UL EPH Classified and cULus listed, meaning it meets recognized safety standards. It comes ready for propane use with a pressure regulator and LP conversion kit included. The welded frame is solid and built to last, while the removable parts make cleaning straightforward. Adjustable legs keep it level, and the rear backriser with a high shelf adds useful workspace above the unit.
- Electrical Requirements: No electrical hookup needed to operate — it's fully gas-powered
- Cooling Method: Air-cooled to manage heat
- Production Capacity: 316,000 BTU/hr
- Construction & Finish: Stainless steel front and sides, enamel-coated oven interiors
- Dimensions: 48.03" W x 34.25" D x 60" H
- Weight: 783 lbs
- Temperature Resistance: Handles standard cooking temperatures up to 1,600°F
- Food Safety & Maintenance: Food-safe enamel oven interior, removable cast iron parts for easy cleaning
- Technology & Features: Standing pilot, individual manual controls, spark ignition
- Usage Compatibility: Ready for commercial use with propane — LP conversion kit included
- Gas connection: 1/2" NPT inlet, compatible with standard propane lines
- Ventilation clearance: Keep at least 12 inches away from anything flammable
- Electrical connection: Not needed to run the range, but igniters do require power
- Installation space: Leave at least 6 inches on the sides and 12 inches overhead for proper airflow
- Service access: Utility connections and maintenance are accessed from the rear
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit designed to handle the fast pace and high output of a professional kitchen. Unlike home ranges, these are built for constant use, with multiple burners, large ovens, and tough materials that can take a beating. The Venancio R482ST-48B_LP is a great example — it's 48 inches wide, has eight burners and two ovens, and is built to keep up with the demands of restaurants and catering operations. Whether you're cooking a full menu or prepping in bulk, this range gives you the reliability and flexibility to get it done.
Top commercial restaurant ranges for high-volume foodservice settings
The Venancio R482ST-48B_LP is designed for kitchens that need consistent performance day in and day out. Its high BTU output and durable build make it capable of handling a wide range of cooking tasks, while its straightforward controls keep things running smoothly during a busy service. This is a dependable choice for restaurants and food operations that deal with steady, heavy use on a daily basis.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Type — fits standard commercial kitchen layouts
- Foodservice Category — restaurants and catering operations
- Workload Qualifier — built for consistent, reliable daily use
- Use Case — bulk meal prep, baking, and roasting
Why Choose Venancio R482ST-48B_LP?
The Venancio R482ST-48B_LP stands out because it combines serious cooking power with practical, everyday usability. The cast iron burners and stainless steel exterior are built to last, while the dual ovens give you more flexibility to cook different items at the same time. It comes ready for propane use right out of the box, and the simple manual controls mean your staff can get up to speed quickly. Removable parts make end-of-day cleaning faster, and the solid construction means less downtime and fewer maintenance headaches.
- High BTU gas range supports fast, efficient cooking for busy kitchens
- Stainless steel finish resists rust and holds up over years of use
- Two ovens give you the flexibility to bake and roast at the same time
- Removable cast iron grates make daily cleaning quick and easy
- Individual burner controls let you multitask without losing precision
