The Venancio R602ST-24B36G_LP is a 60-inch commercial gas range built for busy restaurant kitchens. It features four self-cleaning burners, a large 36-inch welded griddle, and two ovens with spark ignition — all wrapped in a durable stainless steel exterior. With a total output of 268,000 BTU and easy-to-use manual controls, this range is built to handle the heat of a high-volume kitchen day after day.
Top Venancio R602ST-24B36G_LP Features
This range combines four low-maintenance burners with a heavy-duty 36-inch griddle, giving your kitchen plenty of cooking flexibility. The stainless steel body holds up well over time and is easy to keep clean. Each burner has its own control valve so you can dial in the exact heat you need for different dishes. The cast iron grates lift right out for quick cleaning, making this a practical choice for mid-sized restaurant kitchens that need reliable performance without a lot of downtime.
- Four self-cleaning burners that won't clog and deliver steady, reliable heat
- Removable cast iron grates make cleaning fast and easy
- Stainless steel front and sides resist rust and wipe down quickly
- Large 36-inch welded griddle handles a wide variety of cooking tasks
- Individual control valves let you set the perfect temperature for every dish
A great fit for restaurants that need a tough, high-capacity gas range with plenty of cooking surface options.
Venancio R602ST-24B36G_LP Technical Specs
This range runs on gas with a total output of 268,000 BTU, making it powerful enough for demanding kitchen environments. The exterior is stainless steel on the front, sides, and splash guard, and the cooktop includes four open burners plus a 36-inch welded griddle. It measures 60 inches wide, 35.19 inches deep, and 39.63 inches tall, with adjustable 6-inch legs so you can set it at a comfortable working height. At around 1,065 pounds, it's a solid, heavy-duty unit that's cULus listed and UL EPH classified for safety. The two ovens come with spark ignition, racks, and three rack positions — great for baking, roasting, or keeping food warm. Controls are fully manual, and the oven interiors are stainless steel with 3/4-inch thick plates for added durability.
- Electrical Requirements: Gas-powered; no electrical hookup needed to operate
- Cooling Method: Not applicable — gas-heated with a built-in venting system
- Refrigeration Type: Not applicable
- Production Capacity: 268,000 BTU total output for high-performance cooking
- Construction & Finish: Stainless steel front, sides, splash guard, and oven interiors
- Dimensions: 60" W x 35.19" D x 39.63" H
- Weight: 1,065 lbs
- Technology & Features: Self-cleaning burners, manual controls, fully welded oven construction
- Cleaning & Maintenance: Removable cast iron grates and crumb trays for easy upkeep
- Usage Compatibility: Can be converted to propane (LP kit included); standard gas connection required
Installation Requirements: Make sure you have proper ventilation, enough clearance around the unit, and a compatible gas line
Maintenance Considerations: Simply remove the cast iron grates and crumb trays regularly for straightforward cleaning
Operational Compatibility: Built for high-volume restaurant use with flexible cooking surface options
Compliance: cULus listed and UL EPH classified for safety
Dimensions and Weight: 60 inches wide, 35.19 inches deep, 39.63 inches tall; weighs 1,065 lbs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit designed for professional kitchens. Unlike home stoves, these are built to run for long hours and handle multiple cooking tasks at once — think burners, griddles, and ovens all going simultaneously. The Venancio R602ST-24B36G_LP brings four burners, a built-in 36-inch griddle, and two ovens together in one unit, making it a strong choice for mid-sized restaurants and catering operations that need consistent results and dependable equipment.
Top restaurant ranges for moderate-volume foodservice settings
The Venancio R602ST-24B36G_LP is designed to keep up with the pace of a busy restaurant kitchen. It's built tough, easy to work with, and offers enough cooking versatility to handle a wide range of menu items. This is a solid option for medium-sized food operations that need reliable output without overcomplicating the workflow.
- Operation Type — well-suited for mid-volume restaurant kitchens
- Kitchen Type — fits standard or moderately sized commercial kitchen spaces
- Foodservice Category — ideal for restaurants and catering operations
- Workload Qualifier — handles moderate to busy cooking volumes with ease
- Use Case — great for multi-station cooking and varied meal preparation
Why Choose Venancio R602ST-24B36G_LP?
The Venancio R602ST-24B36G_LP is a well-rounded commercial range that brings together durable construction, smart design, and practical features. The self-cleaning burners cut down on maintenance time, the welded griddle is built to last, and the dual ovens give you the flexibility to bake and roast at the same time. Add in the individual temperature controls and stainless steel surfaces, and you've got a range that's both easy to use and easy to keep clean.
- 60-inch width makes efficient use of kitchen floor space
- Heavy-duty stainless steel surfaces resist rust and are simple to clean
- Self-cleaning burners mean less time on maintenance
- Two ovens let you bake and roast at the same time
- Comes with an LP conversion kit so you can run it on propane if needed
