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Venancio  |  SKU: R602ST-24B36G_NAT

Venancio R602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners 268000 BTU

$7,310.32
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The Venancio R602ST-24B36G_NAT is a 60-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners that won't clog, a large 36-inch stainless steel griddle, and two ovens — giving you everything you need to cook multiple dishes at once. The entire unit is made from stainless steel inside and out, making it easy to clean and built to last. With a total output of 268,000 BTUs, this range delivers serious cooking power for high-volume kitchens.

Top Venancio R602ST-24B36G_NAT Features

This range gives you hands-on control with manual knobs for each of the four burners, so you can dial in the exact heat you need. The removable cast iron grates make cleanup quick and easy. The 36-inch griddle gives you plenty of space for browning, sautéing, and cooking large batches at once. Both ovens are made from welded stainless steel and light up with a simple spark ignition, making them reliable for high-volume baking throughout the day.

  • Self-cleaning, clog-resistant burners: Dependable performance even during the busiest shifts
  • Stainless steel inside and out: Easy to clean and resistant to rust and wear
  • Removable cast iron grates: Simple to take out and clean between uses
  • 36-inch welded griddle: Plenty of cooking space for large orders and busy service
  • Manual controls with spark ignition: Easy to adjust heat and quick to start up

Built for busy restaurant kitchens that need reliable, hard-working cooking equipment.

Venancio R602ST-24B36G_NAT Technical Specs

This range puts out 268,000 BTUs of total cooking power across four independently controlled burners. The 36-inch griddle is made from 3/4-inch thick stainless steel, which holds and spreads heat evenly. The unit measures 60 inches wide, 35.19 inches deep, and 39.63 inches tall, and weighs 1,065 pounds. Both ovens feature stainless steel floors, spark ignition, and three rack positions each. It runs on natural gas, and an LP conversion kit is included if you need to switch to propane. The range is certified by cULus and UL EPH for safe commercial use.

  • Electrical requirements: No electrical hookup needed — fully gas-operated with manual controls
  • Fuel source: Natural gas, with an LP conversion kit included
  • Total cooking power: 268,000 BTUs for fast, high-heat cooking
  • Build and finish: Fully welded stainless steel on the front, sides, and inside the ovens
  • Dimensions: 60" W x 35.19" D x 39.63" H, weighing 1,065 lbs
  • Heat range: Built to handle the demands of a busy commercial kitchen
  • Cleaning and upkeep: Removable cast iron grates, sealed ovens, and stainless steel surfaces throughout
  • Best used for: High-volume baking, griddle cooking, and stovetop cooking in professional kitchens
  • Installation: Requires proper clearance for airflow and ventilation
  • Ventilation: Includes a stub back vent connection for proper exhaust in commercial settings

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to handle the demands of a professional kitchen. It combines burners, a griddle, and ovens all in one unit, so your kitchen team can cook multiple things at the same time. The Venancio R602ST-24B36G_NAT includes four burners, a 36-inch griddle, and two ovens, making it a great fit for restaurants, catering operations, and institutional kitchens that need dependable, versatile cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The Venancio R602ST-24B36G_NAT is built for kitchens that can't afford downtime. Whether you're running a full-service restaurant, catering business, or institutional kitchen, this range is designed to keep up with a heavy workload. Its stainless steel construction resists rust and wear, and its powerful gas output keeps cooking moving at a fast pace all day long.

  • Service volume — well-suited for medium- to high-volume restaurant service
  • Kitchen size — fits well in standard commercial kitchen layouts
  • Foodservice type — ideal for full-service restaurants and catering operations
  • Daily workload — handles consistent, high-demand cooking throughout the day
  • Versatility — works great for stovetop, griddle, and oven cooking all at once

Why Choose Venancio R602ST-24B36G_NAT?

The Venancio R602ST-24B36G_NAT is a smart choice for any kitchen that needs power, durability, and flexibility. With 268,000 BTUs, self-cleaning burners, a large griddle, and two ovens, it's built to handle a full day of heavy cooking without slowing down. The stainless steel construction keeps maintenance simple, and the included LP conversion kit gives you fuel flexibility from the start.

  • 60-inch stainless steel design: Fits efficiently into commercial kitchen layouts
  • Heavy-duty build: Designed to hold up under constant daily use
  • Fully welded surfaces: Sturdy and easy to maintain with minimal effort
  • Included LP conversion kit: Lets you use propane if natural gas isn't available
  • 268,000 BTU output: Delivers the heat you need for fast, high-intensity cooking

Technical Details

Manufacturer Venancio USA
Model Number R602ST-24B36G_NAT
Manufacturer Part # R602ST-24B36G_NAT
Base (2) Standard Ovens
Control Type Manual Controls
Plate Thickness .750" = 3/4"
Vent Stub Back
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 39.63"
Width 60"
Depth 35.19"
Weight 1065 lbs
cULus Yes
UL EPH Classified Yes

Part Venancio R602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners 268000 BTU fits 0 models

The Venancio R602ST-24B36G_NAT is a 60-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners that won't clog, a large 36-inch stainless steel griddle, and two ovens — giving you everything you need to cook multiple dishes at once. The entire unit is made from stainless steel inside and out, making it easy to clean and built to last. With a total output of 268,000 BTUs, this range delivers serious cooking power for high-volume kitchens.

Top Venancio R602ST-24B36G_NAT Features

This range gives you hands-on control with manual knobs for each of the four burners, so you can dial in the exact heat you need. The removable cast iron grates make cleanup quick and easy. The 36-inch griddle gives you plenty of space for browning, sautéing, and cooking large batches at once. Both ovens are made from welded stainless steel and light up with a simple spark ignition, making them reliable for high-volume baking throughout the day.

  • Self-cleaning, clog-resistant burners: Dependable performance even during the busiest shifts
  • Stainless steel inside and out: Easy to clean and resistant to rust and wear
  • Removable cast iron grates: Simple to take out and clean between uses
  • 36-inch welded griddle: Plenty of cooking space for large orders and busy service
  • Manual controls with spark ignition: Easy to adjust heat and quick to start up

Built for busy restaurant kitchens that need reliable, hard-working cooking equipment.

Venancio R602ST-24B36G_NAT Technical Specs

This range puts out 268,000 BTUs of total cooking power across four independently controlled burners. The 36-inch griddle is made from 3/4-inch thick stainless steel, which holds and spreads heat evenly. The unit measures 60 inches wide, 35.19 inches deep, and 39.63 inches tall, and weighs 1,065 pounds. Both ovens feature stainless steel floors, spark ignition, and three rack positions each. It runs on natural gas, and an LP conversion kit is included if you need to switch to propane. The range is certified by cULus and UL EPH for safe commercial use.

  • Electrical requirements: No electrical hookup needed — fully gas-operated with manual controls
  • Fuel source: Natural gas, with an LP conversion kit included
  • Total cooking power: 268,000 BTUs for fast, high-heat cooking
  • Build and finish: Fully welded stainless steel on the front, sides, and inside the ovens
  • Dimensions: 60" W x 35.19" D x 39.63" H, weighing 1,065 lbs
  • Heat range: Built to handle the demands of a busy commercial kitchen
  • Cleaning and upkeep: Removable cast iron grates, sealed ovens, and stainless steel surfaces throughout
  • Best used for: High-volume baking, griddle cooking, and stovetop cooking in professional kitchens
  • Installation: Requires proper clearance for airflow and ventilation
  • Ventilation: Includes a stub back vent connection for proper exhaust in commercial settings

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to handle the demands of a professional kitchen. It combines burners, a griddle, and ovens all in one unit, so your kitchen team can cook multiple things at the same time. The Venancio R602ST-24B36G_NAT includes four burners, a 36-inch griddle, and two ovens, making it a great fit for restaurants, catering operations, and institutional kitchens that need dependable, versatile cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The Venancio R602ST-24B36G_NAT is built for kitchens that can't afford downtime. Whether you're running a full-service restaurant, catering business, or institutional kitchen, this range is designed to keep up with a heavy workload. Its stainless steel construction resists rust and wear, and its powerful gas output keeps cooking moving at a fast pace all day long.

  • Service volume — well-suited for medium- to high-volume restaurant service
  • Kitchen size — fits well in standard commercial kitchen layouts
  • Foodservice type — ideal for full-service restaurants and catering operations
  • Daily workload — handles consistent, high-demand cooking throughout the day
  • Versatility — works great for stovetop, griddle, and oven cooking all at once

Why Choose Venancio R602ST-24B36G_NAT?

The Venancio R602ST-24B36G_NAT is a smart choice for any kitchen that needs power, durability, and flexibility. With 268,000 BTUs, self-cleaning burners, a large griddle, and two ovens, it's built to handle a full day of heavy cooking without slowing down. The stainless steel construction keeps maintenance simple, and the included LP conversion kit gives you fuel flexibility from the start.

  • 60-inch stainless steel design: Fits efficiently into commercial kitchen layouts
  • Heavy-duty build: Designed to hold up under constant daily use
  • Fully welded surfaces: Sturdy and easy to maintain with minimal effort
  • Included LP conversion kit: Lets you use propane if natural gas isn't available
  • 268,000 BTU output: Delivers the heat you need for fast, high-intensity cooking

Technical Details

Manufacturer Venancio USA
Model Number R602ST-24B36G_NAT
Manufacturer Part # R602ST-24B36G_NAT
Base (2) Standard Ovens
Control Type Manual Controls
Plate Thickness .750" = 3/4"
Vent Stub Back
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 39.63"
Width 60"
Depth 35.19"
Weight 1065 lbs
cULus Yes
UL EPH Classified Yes

Part Venancio R602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners 268000 BTU fits 0 models

Venancio R602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners 268000 BTU
Venancio

Venancio R602ST-24B36G_NAT 60 Inch Gas Restaurant Range with 4 Burners 268000 BTU

$7,310.32

The Venancio R602ST-24B36G_NAT is a 60-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners that won't clog, a large 36-inch stainless steel griddle, and two ovens — giving you everything you need to cook multiple dishes at once. The entire unit is made from stainless steel inside and out, making it easy to clean and built to last. With a total output of 268,000 BTUs, this range delivers serious cooking power for high-volume kitchens.

Top Venancio R602ST-24B36G_NAT Features

This range gives you hands-on control with manual knobs for each of the four burners, so you can dial in the exact heat you need. The removable cast iron grates make cleanup quick and easy. The 36-inch griddle gives you plenty of space for browning, sautéing, and cooking large batches at once. Both ovens are made from welded stainless steel and light up with a simple spark ignition, making them reliable for high-volume baking throughout the day.

  • Self-cleaning, clog-resistant burners: Dependable performance even during the busiest shifts
  • Stainless steel inside and out: Easy to clean and resistant to rust and wear
  • Removable cast iron grates: Simple to take out and clean between uses
  • 36-inch welded griddle: Plenty of cooking space for large orders and busy service
  • Manual controls with spark ignition: Easy to adjust heat and quick to start up

Built for busy restaurant kitchens that need reliable, hard-working cooking equipment.

Venancio R602ST-24B36G_NAT Technical Specs

This range puts out 268,000 BTUs of total cooking power across four independently controlled burners. The 36-inch griddle is made from 3/4-inch thick stainless steel, which holds and spreads heat evenly. The unit measures 60 inches wide, 35.19 inches deep, and 39.63 inches tall, and weighs 1,065 pounds. Both ovens feature stainless steel floors, spark ignition, and three rack positions each. It runs on natural gas, and an LP conversion kit is included if you need to switch to propane. The range is certified by cULus and UL EPH for safe commercial use.

  • Electrical requirements: No electrical hookup needed — fully gas-operated with manual controls
  • Fuel source: Natural gas, with an LP conversion kit included
  • Total cooking power: 268,000 BTUs for fast, high-heat cooking
  • Build and finish: Fully welded stainless steel on the front, sides, and inside the ovens
  • Dimensions: 60" W x 35.19" D x 39.63" H, weighing 1,065 lbs
  • Heat range: Built to handle the demands of a busy commercial kitchen
  • Cleaning and upkeep: Removable cast iron grates, sealed ovens, and stainless steel surfaces throughout
  • Best used for: High-volume baking, griddle cooking, and stovetop cooking in professional kitchens
  • Installation: Requires proper clearance for airflow and ventilation
  • Ventilation: Includes a stub back vent connection for proper exhaust in commercial settings

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to handle the demands of a professional kitchen. It combines burners, a griddle, and ovens all in one unit, so your kitchen team can cook multiple things at the same time. The Venancio R602ST-24B36G_NAT includes four burners, a 36-inch griddle, and two ovens, making it a great fit for restaurants, catering operations, and institutional kitchens that need dependable, versatile cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The Venancio R602ST-24B36G_NAT is built for kitchens that can't afford downtime. Whether you're running a full-service restaurant, catering business, or institutional kitchen, this range is designed to keep up with a heavy workload. Its stainless steel construction resists rust and wear, and its powerful gas output keeps cooking moving at a fast pace all day long.

  • Service volume — well-suited for medium- to high-volume restaurant service
  • Kitchen size — fits well in standard commercial kitchen layouts
  • Foodservice type — ideal for full-service restaurants and catering operations
  • Daily workload — handles consistent, high-demand cooking throughout the day
  • Versatility — works great for stovetop, griddle, and oven cooking all at once

Why Choose Venancio R602ST-24B36G_NAT?

The Venancio R602ST-24B36G_NAT is a smart choice for any kitchen that needs power, durability, and flexibility. With 268,000 BTUs, self-cleaning burners, a large griddle, and two ovens, it's built to handle a full day of heavy cooking without slowing down. The stainless steel construction keeps maintenance simple, and the included LP conversion kit gives you fuel flexibility from the start.

  • 60-inch stainless steel design: Fits efficiently into commercial kitchen layouts
  • Heavy-duty build: Designed to hold up under constant daily use
  • Fully welded surfaces: Sturdy and easy to maintain with minimal effort
  • Included LP conversion kit: Lets you use propane if natural gas isn't available
  • 268,000 BTU output: Delivers the heat you need for fast, high-intensity cooking

Technical Details

Manufacturer Venancio USA
Model Number R602ST-24B36G_NAT
Manufacturer Part # R602ST-24B36G_NAT
Base (2) Standard Ovens
Control Type Manual Controls
Plate Thickness .750" = 3/4"
Vent Stub Back
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 39.63"
Width 60"
Depth 35.19"
Weight 1065 lbs
cULus Yes
UL EPH Classified Yes
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