The Venancio R602ST-36B24G_LP is a 60-inch commercial gas range built for busy restaurant kitchens. It comes with six cast iron burners, each with its own control valve so you can adjust the heat on every burner independently. A 24-inch polished steel griddle gives you extra cooking space, and two built-in ovens with spark ignition handle your baking needs. The exterior is stainless steel throughout, making it easy to clean and built to last. With a total output of 307,000 BTU, this range has the power to keep up with a high-volume kitchen day after day.
Top Venancio R602ST-36B24G_LP Features
This 60-inch range is designed to handle the demands of a busy commercial kitchen. It combines six open burners with a large griddle, giving you flexibility to cook a wide variety of dishes at once. The stainless steel exterior holds up well over time and is easy to sanitize. Each burner has its own control valve for accurate temperature adjustments, and the cast iron grates lift out for quick and easy cleaning. The two built-in ovens and simple manual controls make this a practical, reliable choice for medium to high-volume restaurant operations.
- Six cast iron non-clog burners: Built to resist clogging and deliver steady, high heat.
- Removable cast iron grates: Easy to take out and clean after service.
- Independent manual control valves: Adjust each burner separately for better cooking precision.
- Polished steel 24" griddle: Heats evenly across the surface for consistent cooking results.
- Stainless steel exterior: Resists rust, cleans easily, and stands up to daily commercial use.
A great fit for restaurants and commercial kitchens that need a dependable, multi-purpose cooking station that can handle heavy daily use.
Venancio R602ST-36B24G_LP Technical Specs
The Venancio R602ST-36B24G_LP measures 60 inches wide, 35.19 inches deep, and 39.63 inches tall. It runs on gas with six open burners and a total output of 307,000 BTU. The two built-in ovens each come with three racks and two shelf positions, and the 24-inch griddle has a 3/4-inch thick polished steel plate. The unit weighs around 1,016 pounds and is built on a fully welded 14-gauge steel frame. It meets cULus and UL EPH safety standards and runs entirely on manual controls, so no electrical connection is needed for basic operation. Stainless steel surfaces throughout make cleaning straightforward and help maintain a sanitary workspace.
- Electrical Requirements: Manual controls only — no electrical power needed to operate.
- Construction & Finish: Stainless steel front and sides for durability and easy sanitation.
- Dimensions: 60"W x 35.19"D x 39.63"H — fits standard commercial kitchen layouts.
- Weight: Approximately 1,016 lbs for a solid, stable footprint in a busy kitchen.
- Production Capacity: 307,000 BTU total output for high-heat, high-volume cooking.
- Temperature Resistance: Built for continuous use in demanding commercial kitchen environments.
- Cleaning & Maintenance: Removable grates and smooth surfaces make routine cleaning quick and easy.
- Electrical & Plumbing: Requires a proper gas line connection; all heat is regulated through manual controls.
- Ventilation: A commercial ventilation hood is required to safely handle the high BTU output.
- Clearance & Airflow: Keep at least 6 inches of clearance around the unit for safe airflow.
- Drainage: A built-in grease trough channels grease away to make cleanup easier.
- Installation: Fits a standard 60-inch wide kitchen space; adjustable legs allow for leveling on uneven floors.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance made for restaurant and foodservice kitchens. Unlike home ranges, these units are built to run for long hours under heavy use and typically include multiple burners, one or more ovens, and specialty cooking surfaces like griddles. The Venancio R602ST-36B24G_LP is a good example — it offers six cast iron burners, a 24-inch griddle, and two ovens in a single 60-inch unit, giving kitchen staff everything they need to prepare a wide range of dishes efficiently and reliably.
Top commercial ranges for moderate foodservice operations
The Venancio R602ST-36B24G_LP is a solid choice for restaurants that need dependable, high-performance cooking equipment without overcomplicating things. With six open burners, two ovens, and a large griddle all in one unit, it supports a wide range of menu items and helps kitchen staff work efficiently. It's especially well-suited for mid-volume restaurants that need a reliable, all-in-one cooking station built to last.
- Operation type — designed for high-capacity restaurant kitchens
- Kitchen setting — best suited for medium-volume commercial spaces
- Foodservice category — ideal for full-service restaurants
- Workload qualifier — handles moderate to heavy daily cooking loads
- Use case — a versatile, all-in-one cooking station for varied menus
Why Choose Venancio
The Venancio R602ST-36B24G_LP is built to be tough, easy to use, and easy to maintain. Its stainless steel construction holds up in demanding kitchen environments, while the six cast iron burners and 307,000 BTU output give you plenty of power for high-volume cooking. Manual controls keep things simple and reliable, and the removable grates make end-of-day cleaning faster. If you're looking for a range that delivers consistent performance without a lot of fuss, this unit is a strong option.
- Heavy-duty stainless steel construction built for long-term commercial use
- 307,000 BTU output handles the demands of a busy restaurant kitchen
- Removable cast iron grates make cleaning and upkeep straightforward
- Two built-in ovens provide reliable, consistent baking capacity
- Fully welded frame adds structural strength and stability
