The Venancio R60CT-48C_LP is a 60-inch commercial gas charbroiler built for busy professional kitchens. It comes with 10 burners and cast iron radiants that spread heat evenly across the cooking surface, so your food cooks consistently every time. The unit is built tough with a welded steel frame and stainless steel exterior, and it's easy to keep clean thanks to a removable crumb tray. Four adjustable chrome legs let you set it up comfortably in different kitchen setups. With a total output of 166,660 BTU, this charbroiler can handle the demands of a high-volume kitchen with ease.
Venancio R60CT-48C_LP Features
This charbroiler is made for commercial kitchens that need a reliable, high-output gas grill. The cast iron radiants and height-adjustable grates make it easy to get the right heat level and keep the unit clean. Simple manual controls give you direct control over the flame, and the stainless steel build means it will hold up to daily heavy use. Easy-to-remove parts make cleaning quick and simple, making it a great fit for restaurants and other busy food service operations.
- Functionality: 10 burners with even radiant heat for consistent grilling results
- Durability: Heavy-duty cast iron radiants built to handle constant, heavy use
- Ease of Maintenance: Removable crumb tray makes cleanup fast and simple
- Fit and Compatibility: Built for countertop use in commercial kitchen environments
- Workflow Efficiency: Manual controls and adjustable grates give you precise cooking control
A great choice for mid-volume grill stations in fast-paced restaurant kitchens
Venancio R60CT-48C_LP Technical Specs
The Venancio R60CT-48C_LP runs on gas and puts out 166,660 BTU across its 60-inch cooking surface. It has a stainless steel exterior and measures 60 inches wide, 34 inches deep, and just under 16 inches tall. At around 540 lbs, it sits solidly on the counter. The controls are straightforward and manual, making it simple to operate. It carries cULus and UL EPH certifications, and the cast iron radiants are designed to maintain performance even with heavy daily use.
- Dimensions: 60"W x 34"D x 15.94"H — fits well on commercial countertops
- Power/BTU: 166,660 BTU total output for powerful, high-heat cooking
- Construction: Stainless steel front, sides, and trim resist rust and wear
- Material: Cast iron radiants for long-lasting, even heat distribution
- Installation: Proper ventilation and clearance are required for safe use
- Cleaning: Removable crumb tray and accessible parts make maintenance easy
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty grill designed for high-heat cooking in professional kitchens and restaurants. It uses heat sources like cast iron radiants and manual controls to give you precise heat management. The Venancio R60CT-48C_LP is built for high-volume grilling, delivering a steady 166,660 BTU output that can keep up with large-scale food preparation. Its durable stainless steel build and adjustable grates make it versatile enough for different menu needs, whether you're running a restaurant grill station or a catering operation.
Top Gas Charbroilers for Medium-Volume Foodservice Settings
If your restaurant kitchen needs a dependable high-heat grill, the Venancio R60CT-48C_LP delivers with solid construction, easy-to-use manual controls, and strong BTU output. It's a great fit for medium-volume food service settings that want reliable, restaurant-grade grilling without taking up too much space.
- Medium-intensity operation — handles moderate-volume kitchens well
- Commercial-grade stainless steel — built to last and resist corrosion
- Cast iron radiants — even heat distribution for consistent results
- Manual flame control — simple, precise temperature adjustments
- Countertop design — space-saving and flexible for different kitchen layouts
Why Choose Venancio R60CT-48C_LP?
The Venancio R60CT-48C_LP stands out because it combines strong BTU output, durable cast iron radiants, and a tough stainless steel build in one reliable unit. Manual controls make it easy to dial in the right heat, and the removable crumb tray keeps cleanup quick. Whether you're running a busy restaurant grill station or a high-volume food service operation, this charbroiler is built to perform day after day.
- 60-inch width makes good use of countertop space
- Heavy-duty cast iron radiants built for long-term use
- Manual controls for accurate, easy heat adjustments
- Welded steel frame provides a solid, stable structure
- Removable crumb tray for fast, hassle-free cleaning
