The Venancio R722ST-24B48G is a 72-inch commercial gas range built for busy restaurant kitchens that need reliable, high-output cooking equipment. It comes with four open burners featuring removable cast iron grates, making it easy to control heat and keep clean. The 48-inch griddle is made from 3/4-inch thick steel and puts out 100,000 BTU total, giving you plenty of power for everything from searing meats to sautéing vegetables. Two standard ovens, each rated at 30,000 BTU, offer a temperature range of 175°F to 550°F with snap-action thermostats for accurate heat control — great for baking and roasting. The exterior is stainless steel on the front and sides, making it tough, easy to wipe down, and built to last. This range is cULus and UL EPH Classified, so it meets commercial safety standards.
Top Venancio R722ST-24B48G Features
Built for professional kitchens, the Venancio R722ST-24B48G gives you four cast iron burner grates that hold heat well and stand up to daily use, plus two 30,000 BTU ovens that handle a wide range of baking tasks. The fully welded steel griddle spreads heat evenly and is simple to clean, making it a great fit for high-traffic cooking stations. The stainless steel exterior resists rust and is easy to sanitize, helping your kitchen run smoothly. The snap-action thermostat keeps temperatures consistent, so your team can focus on cooking instead of constantly adjusting the heat.
- Four open burners with removable cast iron grates for durability and easy cleaning
- 48-inch welded steel griddle with 3/4-inch plate thickness for even heat distribution
- Dual 30,000 BTU ovens with snap action thermostats for accurate temperature regulation
- Stainless steel front & sides for long-lasting corrosion resistance and sanitation
- Fully welded frame and construction supports high-volume kitchen use and heavy operational demands
A great choice for high-capacity restaurant kitchens that need dependable, versatile cooking equipment with precise temperature control.
Venancio R722ST-24B48G Technical Specs
The Venancio R722ST-24B48G is a heavy-duty gas range made to handle the demands of a busy commercial kitchen. It runs on natural gas, weighs 1,150 lbs, and measures 72 inches wide, 60 inches tall, and 35.55 inches deep. It requires a standard 120V electrical connection and carries both cULus and UL EPH certifications. A built-in backriser with a hi-shelf vent keeps airflow moving safely. The stainless steel exterior resists rust and is easy to clean, while the 3/4-inch steel griddle plate ensures steady, even cooking heat. Both ovens include snap-action thermostats with a range of 175°F to 550°F, two racks each, and three shelf positions. A stainless steel crumb drawer is also included for quick and easy cleanup.
- Electrical Requirements: 120V voltage, 15A amperage; no dedicated wiring needed
- Construction & Finish: Stainless steel front & sides, durable for commercial environments
- Dimensions: 72" W x 35.55" D x 60" H; weight 1150 lbs
- Cooling Method: Not applicable; fully steel welded construction with ventilation
- Temperature Range: 175°F to 550°F with snap action thermostat
Installation & Maintenance Considerations
- Electrical Compatibility: 120V, standard outlet connection
- Ventilation: Backriser with Hi-shelf ensures proper airflow and safety compliance
- Gas Supply: Natural gas connection with included pressure regulator and LP conversion kit
- Clearance: Adequate space around vents and burners for proper airflow and cleaning access
- Cleaning & Service: Removable crumb drawer and cast iron grates facilitate routine sanitation
What is a commercial range
A commercial range is a heavy-duty cooking appliance designed for professional kitchens that need to prepare large amounts of food quickly and consistently. It typically includes multiple burners, one or more ovens, and specialty cooking surfaces like griddles. The Venancio R722ST-24B48G fits this description with its gas-powered burners, high BTU output, stainless steel build, and dual ovens paired with a 48-inch griddle. It's well-suited for restaurants, cafeterias, and catering kitchens that need a dependable, all-in-one cooking solution.
Top commercial ranges for high-volume restaurant kitchens
The Venancio R722ST-24B48G brings together professional-grade durability and a wide range of cooking options, making it a strong fit for mid-volume restaurant operations that need precise control and a variety of cooking surfaces. Designed by Venancio, this model is built to support efficient workflow in commercial kitchens and large foodservice settings.
- Operation Type — high-capacity restaurant cooking environments
- Kitchen Type — large-scale commercial kitchen setups
- Foodservice Category — full-service restaurants and catering
- Workload Qualifier — moderate throughput for diverse cooking needs
- Use Case — versatile cookline integration with ovens and griddle
Why Choose Venancio R722ST-24B48G?
The Venancio R722ST-24B48G stands out with its fully welded stainless steel body, high-BTU heating, and dual oven setup — all built to hold up in a demanding commercial kitchen. Precise thermostat control and easy-to-remove components make daily operation and cleaning straightforward. Compared to ranges without a built-in griddle or with lighter-duty construction, this model offers a more complete and durable cooking solution.
- Self-contained design simplifies installation and operation
- Heavy-duty cast iron gratings withstand daily commercial use
- Full stainless steel exterior enhances sanitation and longevity
- Versatile cooking platform consolidates multiple appliances into one unit
- Compact footprint with high output maximizes kitchen workflow efficiency
