The Venancio R722ST-48B24G is a 72-inch commercial gas range built for busy restaurant kitchens. It comes with 8 self-cleaning burners that won't clog, removable cast iron grates for easy upkeep, and a heavy-duty 24-inch stainless steel griddle. Two ovens with spark ignition offer even, consistent heat for baking and roasting. The entire unit is built from stainless steel — including the front, sides, splash guard, and grease trough — making it easy to clean and built to last. It meets UL and cULus safety standards, making it a dependable choice for professional kitchen operations.
Top Venancio R722ST-48B24G Features
Each burner has its own manual control valve, so you can dial in the exact heat you need for any dish. The stainless steel construction holds up well in high-traffic kitchens and wipes down easily. The cast iron grates lift right out for quick cleaning, and they're sturdy enough to handle heavy pots and pans. The spark-ignition ovens are great for baking, roasting, and everything in between. At 72 inches wide, this range gives you plenty of room to run multiple cooking stations at once, keeping your kitchen moving smoothly.
- High-capacity cooking surface: 8 self-cleaning, clog-resistant burners deliver steady, reliable heat.
- Durable stainless steel build: Stands up to the wear and tear of a busy restaurant kitchen.
- Easy to maintain: Removable cast iron grates and fully welded oven chambers simplify cleaning.
- Versatile cooking options: Cook on the griddle, bake, or roast — all in one unit.
- Precise manual controls: Each burner has its own valve for accurate heat control during service.
A great fit for mid-volume restaurant kitchens that need dependable, multi-function cooking equipment.
Venancio R722ST-48B24G Technical Specs
This range runs on gas and meets UL and cULus safety certifications. The stainless steel exterior is easy to clean and handles high heat without issue. All 8 burners have individual manual control valves for precise temperature management. The two 24-inch ovens are fully welded with 3/4-inch thick walls for even heat distribution and consistent cooking results. No electrical hookup is needed — it's fully gas-powered and includes a pressure regulator and LP conversion kit for fuel flexibility. The range is 72 inches wide and sits on adjustable 6-inch legs so you can level it properly during installation. It's built for continuous use in demanding kitchen environments and meets standard sanitation requirements. Make sure you have proper ventilation and enough clearance around the unit for safe, efficient operation.
- Electrical Requirements: None — gas-powered with a regulator and LP conversion kit included
- Construction & Finish: Stainless steel front, sides, splash guard, and oven chambers
- Dimensions: 72" wide x (depth and height per standard specs)
- Weight: Based on heavy-duty commercial construction
- Compatibility: Requires proper ventilation, clearance for airflow, and drainage
- Usage Scenario: Professional kitchens needing a reliable, multi-function range
- Cleaning & Maintenance: Removable grates, sealed oven chambers, easy to clean
- Operational Fit: Handles moderate to high-volume cooking in restaurant settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for high-volume kitchens in restaurants, hotels, and catering operations. The Venancio R722ST-48B24G is a 72-inch gas model that combines multiple burners, a griddle, and two ovens into one unit — giving you the flexibility to handle a wide variety of menu items. Its stainless steel build, self-cleaning burners, and fully welded ovens are designed to hold up under daily heavy use. It's the kind of equipment professional chefs rely on when they need something versatile, dependable, and easy to maintain.
Top commercial gas restaurant ranges for high-volume foodservice settings
The Venancio R722ST-48B24G is built for non-stop professional use. It offers solid construction, easy-to-use manual controls, and a variety of cooking surfaces — making it a smart choice for mid-volume restaurant kitchens that need one reliable unit to handle a diverse menu.
- Operation Type — built for mid-volume restaurant cooking workflows
- Kitchen Type — ideal for busy commercial kitchen environments
- Foodservice Category — great for restaurant and catering operations
- Workload Qualifier — handles moderate to high cooking volume
- Use Case — multi-function cooking for a wide range of menu needs
Why Choose Venancio R722ST-48B24G?
The Venancio R722ST-48B24G stands out with its full stainless steel construction, built-in 24-inch griddle, and two reliable ovens — all designed to keep up with the demands of a busy kitchen. Independent burner controls, seamless oven chambers, and easy-to-clean surfaces make it both efficient and sanitary. Its wide footprint and durable materials give it the staying power needed in a professional kitchen, while its versatile cooking options make it ready for just about anything on the menu.
- Self-cleaning, clog-resistant burners make maintenance quick and simple
- Fully welded stainless steel build resists corrosion and stands up to heavy use
- Built-in griddle makes it easy to switch between cooking styles on the fly
- Flexible layout supports complex cooking workflows in professional kitchens
- LP conversion kit included gives you fuel flexibility right out of the box
