The Venancio R722ST-72B_NAT is a 72-inch commercial gas range built for the demands of a busy restaurant kitchen. It comes with twelve cast iron burners that won't clog, making them easy to maintain and reliable under heavy use. Each burner has its own control valve so you can dial in the exact heat you need. The two ovens both use spark ignition, include two racks each, and offer three shelf positions — giving you plenty of flexibility for baking and roasting. The outside is stainless steel for easy cleaning and long-lasting durability, while the oven interiors are enamel-coated to make wiping them down a breeze. Built on a solid 14-gauge welded frame with a two-piece back guard and a removable upper shelf, this range puts out 454,000 BTU of cooking power and meets UL EPH safety standards.
Top Venancio R722ST-72B_NAT Features
This range is designed to keep up with a busy kitchen. The twelve cast iron burners give you strong, consistent heat, and the removable grates make cleanup quick and simple. Both ovens run continuously with spark ignition, so you can keep baking without interruption. The stainless steel exterior holds up over time and cleans easily, while the sturdy welded frame and adjustable legs keep everything stable no matter your kitchen setup.
- Functionality: 12 non-clog burners with precise flame control
- Durability: Heavy-duty cast iron construction withstands intense use
- Ease of cleaning: Removable cast iron grates simplify maintenance
- Workload fit: Designed for moderate-volume restaurant cooking
- Workflow integration: 72-inch width fits standard commercial kitchen setups
A great fit for mid-volume restaurant kitchens that need a dependable, large-capacity range.
Venancio R722ST-72B_NAT Technical Specs
The Venancio R722ST-72B_NAT is built on a heavy-duty 14-gauge welded stainless steel frame and measures 72 inches wide by 34.25 inches deep. It runs on natural gas and delivers a total of 454,000 BTU of heat output. Both ovens feature spark ignition, and the range includes a backriser with a high shelf for added workspace and ventilation. It stands 60 inches tall with 6-inch adjustable legs for a stable, comfortable working height. The stainless steel exterior resists rust and is easy to sanitize, while the enamel oven interiors are simple to wipe clean. This range is certified by cULus and UL EPH, meeting industry safety requirements. No electrical connection is needed — it runs entirely on gas. Shipping weight is approximately 1,060 lbs.
- Electrical Requirements: No electrical connection needed; gas-powered
- Cooling Method: Not applicable, size is standardized for kitchen integration
- Production Capacity: 454,000 BTU per hour for maximum heat output
- Construction & Finish: Stainless steel front & sides with enamel oven cavities
- Dimensions: 72" W x 34.25" D x 60" H
- Weight: 1060 lbs (product weight)
- Temperature Resistance: Max operating temperature aligns with commercial gas standards
- Food Safety: Materials are compatible with routine cleaning protocols, designed for sanitation
- Usage Compatibility: Designed for natural gas supply, suitable for restaurant kitchens
- Installation & Maintenance: Requires proper clearance for ventilation, easy access for cleaning and burner maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for high-volume kitchens. It's built tougher than a home range, with multiple burners, one or more ovens, and materials that can handle daily use in a professional setting. The Venancio R722ST-72B_NAT is a 72-inch gas range with twelve cast iron burners and two ovens, making it well-suited for restaurants and catering operations that need a reliable, versatile cooking setup for medium to high volumes of food.
Top commercial ranges for restaurant kitchens
This 72-inch gas range from Venancio USA is built for serious kitchen work. It offers precise heat control, durable construction, and the kind of dependability that busy restaurants need day in and day out. Whether you're running a moderate or high-volume operation, this range is designed to keep up — and to keep your kitchen running smoothly for years to come.
- — suited for medium-volume restaurant kitchens requiring reliable performance
- — compact footprint fits diverse commercial kitchen layouts
- — stainless steel construction ensures longevity and sanitation
- — self-contained design simplifies installation in professional settings
- — optimized for consistent heat distribution and ease of maintenance
Why Choose Venancio R722ST-72B_NAT?
The Venancio R722ST-72B_NAT gives you a lot of cooking power in one well-built package. The 72-inch width, dual ovens, and twelve cast iron burners make it a strong choice for kitchens that need to produce consistently great results. The stainless steel build keeps maintenance low, the safety certifications give you peace of mind, and the overall design is made to fit right into a professional kitchen environment.
- — wider 72-inch footprint for larger cooking capacity
- — robust cast iron burners with non-clog design for longevity
- — stainless steel exterior minimizes maintenance time
- — dual ovens with spark ignition support diverse baking needs
- — UL and cULus certification for industry-standard safety compliance
