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Antunes  |  SKU: 503987

Antunes 503987 Butter Pan

$143.00
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Antunes 503987 Butter Pan - Wide Mouth

Part Number: 503987

This wide mouth butter pan from Antunes is designed for commercial kitchen use. Crafted from stainless steel, it features a wide mouth opening to easily accommodate butter patties. With a capacity of 1 quart, this pan's dimensions are 5" x 3" x 2.75" (L x W x H). The durable stainless steel construction allows it to withstand high temperatures while resisting corrosion and wear. The flat bottom and straight sides make it easy to store, stack, and clean. This butter pan is NSF certified to meet sanitation requirements for commercial foodservice operations.

Part Antunes 503987 Butter Pan fits 0 models

Antunes 503987 Butter Pan - Wide Mouth

Part Number: 503987

This wide mouth butter pan from Antunes is designed for commercial kitchen use. Crafted from stainless steel, it features a wide mouth opening to easily accommodate butter patties. With a capacity of 1 quart, this pan's dimensions are 5" x 3" x 2.75" (L x W x H). The durable stainless steel construction allows it to withstand high temperatures while resisting corrosion and wear. The flat bottom and straight sides make it easy to store, stack, and clean. This butter pan is NSF certified to meet sanitation requirements for commercial foodservice operations.

Part Antunes 503987 Butter Pan fits 0 models

N / A
Antunes

Antunes 503987 Butter Pan

$143.00

Antunes 503987 Butter Pan - Wide Mouth

Part Number: 503987

This wide mouth butter pan from Antunes is designed for commercial kitchen use. Crafted from stainless steel, it features a wide mouth opening to easily accommodate butter patties. With a capacity of 1 quart, this pan's dimensions are 5" x 3" x 2.75" (L x W x H). The durable stainless steel construction allows it to withstand high temperatures while resisting corrosion and wear. The flat bottom and straight sides make it easy to store, stack, and clean. This butter pan is NSF certified to meet sanitation requirements for commercial foodservice operations.

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