Fagor Commercial 603101M0001 GRANITE BAKING TABLE 2.5X0.85
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The Fagor Commercial 603101M0001 is a professional-grade granite baking table designed for demanding commercial kitchen environments. Measuring 2.5 x 0.85 meters, this spacious work surface provides ample room for pastry preparation, dough rolling, and other baking tasks that benefit from a naturally cool, smooth stone surface.
Key Features
- Granite Work Surface: Natural granite provides an ideal cool, non-stick surface perfect for working with dough, pastry, and chocolate
- Generous Dimensions: 2.5 x 0.85 meter surface area delivers an expansive workspace suitable for high-volume baking operations
- Commercial Grade Construction: Built to meet the rigorous demands of professional bakery and pastry kitchen environments
- Model Number: 603101M0001 for accurate ordering and parts identification
Ideal Applications
- Pastry and bread dough preparation
- Chocolate tempering and confectionery work
- Rolling and shaping baked goods
- High-volume commercial bakeries and patisseries
- Hotel and restaurant pastry kitchens
Why Granite?
Granite is a preferred material in professional baking environments due to its naturally cool temperature, which helps keep doughs and pastries from warming during handling. Its smooth, non-porous surface is easy to clean and resists bacteria buildup, making it a hygienic choice for food preparation in commercial settings.
Brand Assurance
Fagor Commercial is a globally recognized manufacturer of professional foodservice equipment, known for delivering reliable, long-lasting solutions built to the standards of the modern commercial kitchen.
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Fagor Commercial 603101M0001 GRANITE BAKING TABLE 2.5X0.85 fits 0 models
The Fagor Commercial 603101M0001 is a professional-grade granite baking table designed for demanding commercial kitchen environments. Measuring 2.5 x 0.85 meters, this spacious work surface provides ample room for pastry preparation, dough rolling, and other baking tasks that benefit from a naturally cool, smooth stone surface.
Key Features
- Granite Work Surface: Natural granite provides an ideal cool, non-stick surface perfect for working with dough, pastry, and chocolate
- Generous Dimensions: 2.5 x 0.85 meter surface area delivers an expansive workspace suitable for high-volume baking operations
- Commercial Grade Construction: Built to meet the rigorous demands of professional bakery and pastry kitchen environments
- Model Number: 603101M0001 for accurate ordering and parts identification
Ideal Applications
- Pastry and bread dough preparation
- Chocolate tempering and confectionery work
- Rolling and shaping baked goods
- High-volume commercial bakeries and patisseries
- Hotel and restaurant pastry kitchens
Why Granite?
Granite is a preferred material in professional baking environments due to its naturally cool temperature, which helps keep doughs and pastries from warming during handling. Its smooth, non-porous surface is easy to clean and resists bacteria buildup, making it a hygienic choice for food preparation in commercial settings.
Brand Assurance
Fagor Commercial is a globally recognized manufacturer of professional foodservice equipment, known for delivering reliable, long-lasting solutions built to the standards of the modern commercial kitchen.
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Fagor Commercial 603101M0001 GRANITE BAKING TABLE 2.5X0.85 fits 0 models