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Henny Penny  |  SKU: 25600

Henny Penny 25600 Enclosure - Control

$181.90
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Henny Penny 25600 Enclosure - Control
Part Number: 25600
This enclosure houses the control components for Henny Penny commercial cooking equipment. Key features include:
- Sturdy steel construction provides durability in busy commercial kitchens
- Ventilated design allows airflow to prevent overheating of internal components
- Hinged door with latch allows easy access for maintenance and repairs
- Accommodates various control boards and wiring
- Dimensions: 16" W x 12" H x 8" D
Designed specifically for use with Henny Penny commercial fryers and other cooking equipment to protect and organize control systems.

Part Henny Penny 25600 Enclosure - Control fits 0 models

Henny Penny 25600 Enclosure - Control
Part Number: 25600
This enclosure houses the control components for Henny Penny commercial cooking equipment. Key features include:
- Sturdy steel construction provides durability in busy commercial kitchens
- Ventilated design allows airflow to prevent overheating of internal components
- Hinged door with latch allows easy access for maintenance and repairs
- Accommodates various control boards and wiring
- Dimensions: 16" W x 12" H x 8" D
Designed specifically for use with Henny Penny commercial fryers and other cooking equipment to protect and organize control systems.

Part Henny Penny 25600 Enclosure - Control fits 0 models

N / A
Henny Penny

Henny Penny 25600 Enclosure - Control

$181.90

Henny Penny 25600 Enclosure - Control
Part Number: 25600
This enclosure houses the control components for Henny Penny commercial cooking equipment. Key features include:
- Sturdy steel construction provides durability in busy commercial kitchens
- Ventilated design allows airflow to prevent overheating of internal components
- Hinged door with latch allows easy access for maintenance and repairs
- Accommodates various control boards and wiring
- Dimensions: 16" W x 12" H x 8" D
Designed specifically for use with Henny Penny commercial fryers and other cooking equipment to protect and organize control systems.

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