The Venancio R24CO-24B_LP is a 24-inch commercial gas range built for busy restaurant and foodservice kitchens. It comes with four cast iron burners that resist clogging and lift out easily for cleaning. Each burner has its own control valve so you can adjust the heat exactly where you need it, and a standing pilot keeps ignition simple and reliable. The built-in convection oven uses a two-speed fan to circulate heat evenly, includes three racks with four height options, and lights with a spark ignition. The range is built tough with a stainless steel exterior, a heavy-duty welded frame, and a removable crumb tray to make cleanup quick. It runs on LP gas, comes with a conversion kit and pressure regulator included, and puts out 158,000 BTU total. Power requirements are 115V/60Hz with a 1/4 HP motor. It carries cULus and UL EPH safety certifications.
Top Venancio R24CO-24B_LP Features
This range gives you four heavy-duty cast iron burners with individual controls for precise heat management, a convection oven with a two-speed fan for consistent results, and a stainless steel build that holds up to daily commercial use. The grates and crumb tray come out easily for fast cleaning, and the solid welded frame keeps everything stable under heavy use. At 158,000 BTU and LP-ready, it's a flexible, high-output option for demanding kitchen environments.
- Four cast iron non-clog burners: built to handle heavy use and cook efficiently
- Removable cast iron grates: lift out easily so cleaning takes less time
- Stainless steel construction: resists rust and holds up in busy kitchen conditions
- Individual manual control valves: adjust each burner independently for precise cooking
- Convection oven with two-speed fan: circulates heat evenly for consistent baking and roasting
A solid choice for mid-volume restaurant kitchens that need dependable, easy-to-maintain cooking equipment.
Venancio R24CO-24B_LP Technical Specs
This range measures 24" wide, 42.25" deep, and 60" tall, with 4" adjustable legs to help level it on uneven floors. It weighs 573 lbs and is built with a fully welded 14-gauge stainless steel frame. The convection oven has three racks and four shelf positions. It runs on LP gas at 158,000 BTU total and requires a standard 115V/60Hz single-phase electrical connection drawing 3.70 amps. An LP conversion kit and pressure regulator are included. The backriser with hi-shelf helps with airflow and heat management. A removable crumb tray and easy-access control valves make routine maintenance straightforward. This unit meets cULus and UL EPH safety standards and complies with Proposition 65 regulations.
- Electrical requirements: 115V, 60Hz, single-phase, 3.70 amps, 14-gauge wiring
- Gas connection: 158,000 BTU total with LP conversion kit and pressure regulator included
- Construction: Stainless steel front and sides with a fully welded 14-gauge frame
- Dimensions: 24" W x 42.25" D x 60" H
- Installation clearances: Adequate airflow clearance for ventilation and maintenance access
- Weight: 573 lbs for stable, durable placement in busy kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for high-volume kitchens in restaurants, hotels, cafeterias, and similar settings. It typically combines a multi-burner cooktop with a built-in oven, giving kitchen staff one piece of equipment for a wide range of cooking tasks. The Venancio R24CO-24B_LP fits this category well, offering four open cast iron burners, a high BTU output, and a convection oven that heats evenly throughout. Its stainless steel build and easy-to-clean parts make it practical for kitchens where sanitation and speed both matter.
Top Gas Restaurant Ranges for Commercial Foodservice Operations
The Venancio R24CO-24B_LP is a strong option for professional kitchens that need reliable, high-output cooking equipment in a compact footprint. Its stainless steel build, precise burner controls, and built-in convection oven make it well-suited for restaurants, catering operations, and institutional kitchens handling moderate cooking volumes.
- Operation type — Works well in commercial kitchens with moderate daily output
- Kitchen setting — Fits into tighter professional kitchen layouts
- Foodservice category — Designed for restaurant and cafeteria environments
- Workload qualifier — Handles medium-volume cooking and baking with ease
- Use case — Great for batch cooking, menu prep, and plating workflows
Why Choose Venancio R24CO-24B_LP?
The Venancio R24CO-24B_LP brings together cast iron burners, a stainless steel exterior, and a built-in convection oven in one reliable package. Individual burner controls let you fine-tune heat across the cooktop, while removable parts keep maintenance simple. The LP conversion kit means you're not locked into one gas setup, and the compact 24-inch width makes it a practical fit even in smaller kitchens. Backed by full safety certifications, it's a dependable, restaurant-ready range built to keep up with the demands of daily foodservice use.
- Exceptional durability with stainless steel and cast iron components
- Built-in convection oven optimizes baking and roasting workflows
- LP conversion kit included offers flexible gas sourcing
- Compact 24"W design maximizes kitchen space utilization
- Full safety certification ensures compliance in professional settings
