Venancio R602CO-60B_LP 60 Inch Restaurant Range Gas with 10 Burners 385000 BTU

The Venancio R602CO-60B_LP is a 60-inch commercial gas range built for busy restaurant kitchens. It comes with 10 cast iron burners that heat evenly and hold up to heavy daily use, plus two convection ovens with easy spark ignition. Each burner and oven has its own control valve so you can manage heat independently across the whole range. With a total output of 385,000 BTU, this range is built to keep up with high-volume cooking from open to close.

Top Venancio R602CO-60B_LP Features

This range pairs powerful open burners with two convection ovens, giving you the flexibility to handle multiple dishes at once. The stainless steel and cast iron build makes it easy to clean and built to last. Removable cast iron grates make cleanup faster, and the individual control valves let you fine-tune heat exactly where you need it during a busy service. Whether you're running a full dinner rush or prepping large batches, this range is designed to keep up.

• 10 cast iron burners: non-clog design for steady, reliable heat every time
• Removable cast iron grates: easy to lift out for quick cleaning
• Independent manual valves: control each burner and oven separately
• Two convection ovens: spark ignition and even heat for cooking multiple items at once
• Stainless steel construction: tough, easy to wipe down, and built for the long haul

A great fit for large restaurant kitchens that need a dependable, heavy-duty cooking setup

Venancio R602CO-60B_LP Technical Specs

This range measures 60.03" W x 42.25" D x 60" H and weighs 1,268 lbs, so it's built for a permanent spot in a high-volume kitchen. It runs on a standard 115V electrical connection and delivers 385,000 BTU of total cooking power for fast, even results. The 10 open cast iron burners have removable grates, and the back guard stands 22½" tall with a removable shelf. Both convection ovens feature spark ignition, an enamel-coated interior, and included racks with multiple shelf positions. The unit is cULus and UL EPH certified for safety, has a fully welded frame for stability, and comes with 6" adjustable legs so you can level it during installation.

• Electrical requirements: 115V, 60Hz, single-phase, 3.7A, 1/4 HP motor
• Cooling method: N/A (gas-powered)
• Construction & finish: stainless steel front and sides with enamel oven interiors
• Dimensions: 60.03" W x 42.25" D x 60" H
• Weight: 1,268 lbs
• Includes: spark ignition, (3) oven racks, multiple shelf positions, pressure regulator with LP conversion kit
• Installation considerations: requires proper ventilation, clearance for maintenance, and a regulated gas supply connection

What is a commercial range?

A commercial range is a heavy-duty cooking appliance made for high-volume kitchens. It combines multiple burners and oven compartments into one unit that can handle the demands of a busy restaurant or catering operation. The Venancio R602CO-60B_LP brings together cast iron burners, convection ovens, and easy-to-use manual controls in a durable package that's ready for the demands of professional cooking day after day.

Top commercial ranges for high-capacity restaurant kitchens

The Venancio R602CO-60B_LP is a well-built, dependable option for restaurant kitchens that need a reliable gas range with strong cooking power and room to multitask. It's designed to perform consistently in demanding foodservice settings.

• Operation Type — built for large kitchens running back-to-back service
• Kitchen Type — ideal for high-volume commercial cooking environments
• Foodservice Category — a strong fit for full-service restaurant cook lines
• Workload Qualifier — handles moderate to high output kitchens with ease
• Use Case — great for preparing multiple complex dishes at the same time

Why Choose Venancio R602CO-60B_LP?

The Venancio R602CO-60B_LP stands out with its solid stainless steel build, high BTU output, and two built-in convection ovens. It gives kitchen staff precise control over heat while holding up to the wear and tear of a commercial kitchen — making it a smart long-term investment for any serious foodservice operation.

• All-in-one gas-powered design with built-in ovens keeps your cook line efficient
• Heavy-duty cast iron burners with a non-clog design for consistent, reliable heat
• Stainless steel exterior wipes down easily and stands up to daily commercial use
• Two convection ovens let you cook multiple dishes at the same time
• Removable shelves and a two-piece back guard make cleaning and upkeep simple